Domino's pizza is incredible
How is it possible to have (presumably) real ingredients and completely eliminate their depth? Presumably they use garlic powder and oregano. PRESUMABLY the sauce was from a real tomato grown in real dirt. And yet, their pizza is bland as fuck.
Sure, the basic sensations are there — salt, fat, and acid — but nothing more. For example, you buy cheese from the store and it's not just salty and fatty — it is identifiably cheese. There is depth. There is joy. The cheese has a soul!
And, by the grace of god, Domino's said "hell no we can't afford the cheese flavor in cheese" and manufactured some kind of vague salty-fatty confetti to sprinkle over their pizzas.
Same with the tomato sauce. Tomatoes are wonderful. They're refreshing in a sandwich, or sun dry them for a savory, tart, and uniquely tomato flair. Domino's has instead opted for what appears to be red 40 mixed with some vaguely tomato-acid-like flavoring, because apparently realistic tomatoes are unfathomable in shit-tier pizza.
Domino's has done something remarkable with these ingredients. They've reached new heights of soulless commercialization, stripping away everything that makes food tasty and leaving the minimum husk that still passes as a pizza. I suspect this was not an easy task, but man, I guess they'd do anything for their shareholders.
Literally, cat food tastes better. I'm not joking. This one is my favorite — it's delightfully salty and savory and actually has depth to its flavor!